Posted On: July 1, 2016

Celebrate Flatiron Chefs Menu Preview

With Celebrate Flatiron Chefs just around the corner, we’re excited to share a sneak preview of this year’s mouthwatering menu. From sweet to savory, with offerings from all over the neighborhood, and cuisines from all over the globe, there’s something for everyone to enjoy at this year’s Celebrate Flatiron Chefs!


Menu Teaser

A Voce
Davide Venturini
Piedmontese beef tartare, carta di musica, micro arugula
Watermelon soup, creamy goat cheese, micro basil

abc kitchen
Sung Jung
Heirloom tomato toast
Chilled tomato gazpacho with raspberries, cucumber, and basil

Jason Weiner, Alex Nieto
Flatbread with charred eggplant, smoked feta cheese, salsa verde
Three buttermilk panna cotta with balsamic infused strawberries, almond crunch

Black Barn
John Doherty, Matteo Bergamini
Black forest tarte with cherry compote and espresso crumble
Curried cauliflower, raita, and summer salad

Blue Smoke
Jean-Paul Bourgeois
Jalapeño-cheddar bratwurst bites

Enrique Olvera, Daniela Soto-Innes
Charred corn esquites salad
Agua fresca

Eleven Madison Park
Daniel Humm, Connie Chung
Lobster roll with butter lettuce and brown butter

The Gander
Jesse Schenker
Pulled barbecue pork, corn pureé, pork cracklings
Corn custard, heirloom tomato, tomato jam

Hill Country Barbecue Market
Charles Grund Jr.
Brisket sliders with house-made pickles

Anup Joshi
Turkey tikka, turkey kebab, “not” rice, spiced tomato sauce
Market dosa, fermented rice and lentils, roasted eggplant, goat cheese, sesame chutney
Strawberry lassi, fresh whey, tristar strawberries, green cardamom, honey

The John Dory Oyster Bar
April Bloomfield, Charlene Santiago, Jeff Villaruz
Tempura fried fluke with tartar sauce
Mini parker house rolls
Roasted Spanish peanuts with garlic and rosemary

Kat & Theo
Paras Shah
Salmorejo, tomato, chopped egg, jamón
Pork loin, spicy onion panzanella, smoked labneh

La Pecora Bianca
Simone Bonelli
Asparagus, circulated egg, breadcrumbs, pine nuts, lemon
Mini porchetta sandwich, rocket, fennel pollen aioli, wine vinegar
Cannoli Siciliani, sheep’s milk ricotta, pistachio, candied orange

The NoMad
Mark Welker, Bradley Ray
Variations of melon with yogurt and olive oil

The Smith
Brian Ellis
Lamb merguez, harissa, radish tzatziki, pickled Persian cucumbers, marinated tomatoes, house-made pita

*Please note that all menu items are subject to change.


Join us and all the master chefs on July 12. Tickets are available for purchase here, by calling 212.520.7599, or by downloading and returning this order form.

For questions about the event or further assistance with ticket sales, please contact Mallory Horner at