Attention, foodies, the moment you’ve been waiting for has arrived! We are pleased to present the full menu for Celebrate Flatiron Chefs!, our annual feast in the park. Have you bought your ticket yet? We hope so, otherwise you’ll be missing out on…

EAT!

ABC Kitchen
Dan Kluger, Executive Chef
Grilled Fresh Bacon & Cherry-Black Pepper Glaze; Glazed Donuts

Almond
Jason Weiner, Chef/Partner
House Smoked Blue Fish with Old Bay Potato Chips and Greek Yogurt

A Voce
Missy Robbins, Executive Chef
Smokey Eggplant Soup with Whipped Ricotta; Neapolitan Eggplant and Chocolate

Bar Breton
Cyril Renaud, Chef/Proprietor
Seared Yellowtail Tuna with Fava Beans and Peas; Watermelon & Tomato Brochette

Boqueria
Marc Vidal, Executive Chef
Gaspacho de Cereza y Tomate (Chilled Cherry and Tomato Soup); Butifarra amb Mongetes (House Made Butifarra Sausage, Mongetes, Garlic & Parsley)

The Breslin Bar and Dining Room
April Bloomfield, Executive Chef
Peter Cho, Chef de Cuisine
Katharine Marsh, Sous Chef
Grilled Merguez with Chickpea and Lentil Salad

Calexico
Peter Oleyer, Chef
Salmon Ceviche with Coconut and Fried Plantain; Smoked Chili Gazpacho w/ Grilled Shrimp and Dill

Ciano
Shea Gallante, Executive Chef
Yellow Basinga Tomato Gazpacho with Maine Lobster, Watermelon and Basil

craftbar
Tom Colicchio, Chef/Owner
Lauren Hirschberg, Chef de Cuisine
Smoked Pigs Head Terrine, Citrus Mostarda; Crispy Pork Trotter, Green Tomato, Pickled Chilis

Eataly
La Focacceria di Eataly

Eleven Madison Park
Angela Pinkerton, Pastry Chef
Strawberry Shortcake with Lemon Thyme

Hill Country Barbecue Market
Elizabeth Karmel, Executive Chef
Charles Grund Jr., Corporate Chef & Executive Pitmaster
Pit-Smoked Whole Hog; Hill Country Pickles

Hill Country Chicken
Elizabeth Karmel, Executive Chef
Charles Grund Jr., Corporate Chef & Executive Pitmaster
Mini Texas Handrolls; Cowboy Pie Milkshakes

The Hurricane Club
Craig Koketsu, Chef/Partner
Chicken Parmesan Shumai; THC No. 61 (Dark & Stormy Cocktail with Gosling’s Rum & Kalamansi)

ilili Restaurant
Philippe Massoud, Executive Chef/Owner
Erik Osol, Chef de Cuisine
Chicken Shawarma; Grilled Sweetbreads with Coriander Mayo, Kabis & Lettuce

Junoon
Vikas Khanna, Executive Chef
Whole Wheat Puri filled with Summer Aloo Fruit Chaat

Maialino
Nicholas Anderer, Executive Chef
Cucumber Fregula Salad; Suckling Pig Mortadella with Radishes and Gigante Beans

Millesime
Laurent Manrique, Chef/Owner
Alan Ashkinaze, Executive Chef
Lobster and Corn Bisque with Herbed Cream; Rock Shrimp Ceviche with Mango, Cucumber, Lime and Melon

No. 7 Sub
Tyler Kord, Chef/Partner
Broccoli Sub with Lychee Muchim, Ricotta Salata and Pine Nuts; Muchim Pickles

Nuela
Adam Schop, Executive Chef/Partner
Ceviche of Striped Bass with Leche de Tigre, Rocoto and Cancha

Pranna
Toshi Nukui, Executive Chef
Edamame Falafel, Cucumber Raita; Mini Beef Slider, Sweet Chili Aioli, Napa Cabbage, Cilantro; Mango Tres Leches Cake

Resto
Bobby Hellen, Executive Chef
Andouille Sausage, Yellow Squash & Tasso Spice; Frankfurter, Yellow Mustard & Bacon Relish; BBQ Pork Sausage, Potato Salad

Rickshaw Dumpling Bar
Chicken and Thai Basil Dumplings; Vegetarian Mustard Green Dumplings

SD26
Matteo Bergamini, Executive Chef
Grilled Polipetto with Borlotti Beans, Celery & Vanilla-Infused Sun-Dried Tomatoes; Panna Cotta with Caramelized Balsamic Vinegar Sauce

Shake Shack
The Flatiron Dog – All-beef Vienna Hot Dog Topped with Shack-made Cheese Sauce, Frizzled Onions and Chopped Sport Peppers.

Alain Allegretti
Flatiron Guest Chef
Heirloom Tomato and Watermelon Gazpacho with Portuguese Octopus; Milk Fed Veal Tartare with Salsa Verde and Potato Chips

Ciao Bella Gelato
Honey Toasted Pecan; Lebanese Yogurt; Blackberry Cabernet Sorbet; Blood Orange Sorbet

DRINK!

Stumptown Coffee Roasters
Assorted Slow Brewed Coffees

Pisco Porton
Assorted Cocktails featuring Pisco Porton

Wine Bars
Bedell Cellars, Brooklyn Oenology, Comtesse Therese, Corey Creek Vineyards, Macari Vineyards and Winery, Martha Clara Vineyards, Raphael, Sannino Bella Vita Vineyards, Scarola Vineyards, Suhru Wines, Wolffer Estate

PipeLine Cocktail Bar
Karma Skinny Margarita NYC, Bache Cognac Madison Square Sidecar, Charbay Green Tea Lemonade

Brooklyn Brewery
Summer Ale, Pennant Ale ’55

GuS – Grown-up Soda
GuS Extra Dry Ginger Ale, GuS Star Ruby Grapefruit, GuS Dry Meyer Lemon, GuS Grape Black Currant, GuS Dry Cranberry Lime

VOSS Water

Tickets can be purchased online or by calling 212-538-0018. Advance tickets are only available until 3:00pm, Monday, July 11. Remaining tickets, if any, will be sold at the door for 6:30pm entry at $200 per person.

Proceeds help fund park horticulture and our award-winning free programs.

Celebrate Flatiron Chefs! is supported by Time Out New York magazine, Delta Air Lines and Pisco Porton.