Celebrate Flatiron Chefs! is next week! No other event offers you the chance to sample dishes from and interact with so many notable chefs in a beautiful park setting. This one-of-a-kind food and drink feast takes place Tuesday, July 12, so time is running out to buy tickets!
- Helps Madison Square Park plant flowers, prune trees, mow lawns, offer free art exhibits & concerts & activities for children and adults!
- Shows the Flatiron chefs you care!
and, of course…
- Buys you a 26-course meal, with cocktails, beer, wine, soda and water!
But here’s the catch…
Advance tickets are only available until 3:00pm, Monday, July 11; tickets are limited and may sell-out sooner. Remaining tickets, if any, will be sold at the door for 6:30pm entry at $200 per person.
Early (5:30pm entry) tax-deductible tickets are $260
General (6:30pm entry) tax-deductible tickets are $160
Packages for reserved seating tickets available on request at 212-538-0018.
Participating Restaurants and Chefs:
ABC Kitchen, Dan Kluger; Almond, Jason Weiner; A Voce, Missy Robbins; Bar Breton, Cyril Renaud; Boqueria, Marc Vidal; The Breslin Bar and Dining Room, April Bloomfield, Peter Cho, Katharine Marsh; Calexico, Peter Oleyer; Ciano, Shea Gallante; craftbar, Tom Colicchio, Lauren Hirschberg; EATALY; Eleven Madison Park, Angela Pinkerton; Hill Country Barbecue Market, Elizabeth Karmel, Charles Grund Jr.; Hill Country Chicken, Elizabeth Karmel, Charles Grund Jr.; The Hurricane Club, Craig Koketsu; ilili, Philippe Massoud, Eric Osol; Junoon, Vikas Khanna; Maialino, Nicholas Anderer; Millesime, Laurent Manrique, Alan Ashkinaze; No. 7 Sub, Tyler Kord; Nuela, Adam Schop; Pranna, Toshi Nukui; Resto, Bobby Hellen; Rickshaw Dumpling Bar; SD26, Matteo Bergamini; Shake Shack; Ciao Bella Gelato; Flatiron Guest Chef: Alain Allegretti
Brooklyn Brewery, GuS-Grown Up Soda, Long Island Wineries, PipeLine Brands, Pisco Porton, Stumptown Coffee Roasters & VOSS Water
Celebrate Flatiron Chefs! is supported by Time Out New York magazine, Delta Air Lines and Pisco Porton.